Imported burrata cheese, fresh tomato, basil, E.V.O.O., balsamic reduction

Soft-style imported polenta, Italian sausage, fresh basil, tomato sauce

Lightly fried fresh calamari rings & tentacles, cocktail & Caesar sauces

Toasted rustic bread, early girl tomato basil, fresh soft burrata cheese, E.V.O.O. & Sicilian dried oregano

Grilled Mediterranean octopus, sautéed with baby spinach, lemon olive oil, oregano

Sautéed Prawm with Capers butter lemon chili sauce

Lightly fried eggplant, mozzarella & tomato sauce

Homemade Soup. Please ask your server for our daily selection.

Organic spinach, crispy pancetta, gorgonzola cheese, roma tomato, cinnamon poached apples, toasted walnuts, vinaigrette dressing

Fresh salt roasted beets, candied walnuts, goat cheese, arugula, applewood smoked bacon, fresh strawberries, lemon olive oil dressing

Hearts of romaine, arugula and spinach with red onions, tomato, Gaeta olives and red beets in vinaigrette dressing

Hearts of romaine, crostini, imported parmigiano reggiano cheese, white anchovies, homemade caesar dressing

Potato dumplings, imported burrata cheese, fresh basil, marinara sauce

Homemade fettuccine, ground pork, Angus ground beef, ragú sauce, Parmigiano Reggiano cheese

Shell shaped pasta with broccoli rabe, seasoned homemade Italian sausage, light red chili flakes, white wine garlic sauce

Pappardelle, veal ragú, sage, asparagus, Porcini mushrooms, Parmigiano cheese, white truffle oil drizzle

Pappardelle, mushroom mix (Porcini, Portobello, Shiitake & White Button), asparagus, saffron cream sauce

Rigatoni, ricotta cheese, in-house seasoned Italian sausage, eggplant and marinara sauce

Penne pasta, cured dried tomatoes, spinach, homemade Italian sausages, domestic mushrooms in a roasted garlic white wine E.V.O.O. sauce

Guanciale affumicato (smoked cured pork cheek), cracked black pepper, garlic, egg and pecorino cheese

Roasted half air chilled chicken, escarole, cannellini beans, rosemary lemon roasted potatoes

All natural boneless pork chop, seasoned grilled vegetables, goat cheese, extra virgin olive oil lemon sauce

Milk fed veal cutlet, mushrooms, veal reduction sauce, vegetables, rosemary roasted potatoes

Pan Seared Mediterranean Sea Bass filet, seasonal vegetables, roasted lemon potatoes, E.V.O.O.

Lightly fried zucchini, garlic, mint, Modena white vinegar, extra virgin olive oil

Sautéed Broccoli rabe with Italian sausage & garlic, extra virgin olive oil

Sautéed Escarole, Cannellini Beans, Garlic

Brussels Sprouts and Pancetta

Carnaroli Rice, Porcini Mushroom, sauteed mushrooms

Mediterranean Octopus tentacle diced Yukon gold potatoes, parsley, fresh garlic, kalamata olives, red vinegar, in extra virgin olive oil

Fior di latte mozzarella cheese, basil and San Marzano sauce

Fresh mozzarella cheese, mushrooms, Italian sausages and San Marzano sauce

Gorgonzola, fior di latte mozzarella cheese, broccoli rabe & Italian sausage (no tomato sauce)

Fresh mozzarella cheese, mushrooms, zucchini, red bell peppers, onions, eggplant, San Marzano tomato sauce

Espresso coffee dipped lady finger cookies, Mascarpone cheese, chocolate

Tube shaped pastry shells filled with a sweet creamy ricotta cheese

Brioche & bread pudding, chocolate chips, caramel-rum sauce, vanilla gelato

Hazelnut cream & gelatin Italian custard, strawberry sauce, fresh berries

Select your Italian ice cream from the following flavors: hazelnut, chocolate, pistacchio & vanilla

Rich French vanilla custard topped with a caramelized sugar layer

Tuesday through Thursday from 8:30 pm to closing. 10% off appetizers, wine & cocktails

Lunch - Monday through Sunday. Dinner - Sunday & Monday. For information & quotes, please contact us at 408-269-3801 or 408-533-5859